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Frios Blog Announcement

We are excited that Frios Gourmet Pops will be joining us for their second Spring Fling, as they were a big hit last year!


Frios Gourmet Pops Raleigh isn't just a popsicle company, they are "Happiness Hustlers" on wheels! As a woman and veteran-owned business, Frios is dedicated to serving smiles from their iconic tie-dye van and mobile freezer carts.


Frios Pup Pops

Their hand-poured, gourmet pops are crafted with real ingredients to suit every dietary lifestyle, offering delicious gluten-free, vegan, and dye-free options (plus Pup Pops for the four-legged fans!).


Whether they are rolling up in the van or setting up shop under the tent, they bring the flavor, the fun, and the feel-good vibes to every corner of the Triangle.


Frios was started in a garage years ago with the intention to escape the doldrums of life, now they enjoy getting out in the community and spreading joy! What better way to do that than popsicles?


"We continue to try to escape the ordinary monotony by employing humans who try to live magically every day. We call ourselves “Happiness Hustlers” and we are on a mission to deliver moments of happiness that leave a lasting impression."

View all of the flavors that Frios has to offer (like their "Steady Eddies," "Rotating Rhondas" and Limited-Editions) on their full menu. You can follow along on their Facebook, Instagram, or their website.



Get your Frios Gourmet Popsicle at

Unleashed's 13th Annual Spring Fling Dog & Cat Fundraiser

Sunday, April 26, 2026

12-6 pm

Koka Booth Amphitheatre


Stay up to date on all things Spring Fling 2026:



 
 
 

We have a new food vendor this year- Ms. B's Bake Shop is bringing her Cupcake Mobile! You HAVE to check out the deliciousness; our mouths are watering over here just looking at pictures of her creations!


"I have always had a passion for baking desserts of all kinds. I have had an interest in baking ever since I was a young girl watching my mother, my grandmother and my father in the kitchen. I used to love to see how they would mix up all the ingredients and turn them into something sweet and yummy and then let me have a sample afterwards.
It was then that I started to bake cakes as a young girl, but I wanted to make them look a certain way. With that in mind, I decided to take cake decorating classes to gain some skills and knowledge of this art called "cake decorating" which earned me two certificates from the Wilton Method of Cake Decorating. I have been in the business professionally for over 16 years (13 years from my certified home kitchen and 3 years in my brick and mortar). "


Visit her website for more info and make sure to stop by and get something delicious at Spring Fling! You can also follow her social media channels, Facebook and Instagram, to keep up with her activities and see her most recent delicious creation!

 
 
 
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