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Will and Pop’s are all about celebrating two things: community and, of course, food. They say that they are “committed to using fresh, local ingredients and supporting the local food economy. We proudly serve NC cheeses, Weaver Street Sourdough, and local meats from King's Red & White.” Their menu rotates through the seasons based on what’s locally available, which means you’ll always have fresh and exciting new burgers, grilled cheeses, and sides.

Founder Will has always had an entrepreneurial spirit and a love for his hometown of Durham that shines through Will and Pops, making it a local favorite.


Learn more on Facebook and Twitter!




 
 
 

Our friends at The Wandering Moose are coming back again for our 6th Annual Spring Fling! The Wandering Moose was founded by Anthony Reid and Matt Lundgren, who have decades of restaurant experience and a passion for food. They specialize in "Montreal Style" smoked meats, scratch made sauces, and unique sides. From their Smokey Bacon Mac N Cheese to their infamous Black Angus Brisket Sandwich, every dish they serve is delicious and full of flavor. They also have vegetarian options like their Grilled Cheese and gluten-free Moose Salads! The Wandering Moose also comes out with limited time specials, so we're excited to see what they have in store for Spring Fling!


Check them out on Twitter, Instagram, and Facebook!



 
 
 
  • Writer: cvm
    cvm
  • Apr 2, 2018
  • 1 min read

Here at the Black Dog Club, we strive to provide rescue, rehabilitation, and training for dogs

pulled from "death row" at our local animal shelters. We focus these efforts towards black dogs in an attempt to save them from the dreaded "Black Dog Syndrome" that prevents them from getting adopted due to the stigma involved with black dogs. That being said, we open our arms to all animals regardless of species, breed, or color.

We want to provide a paw, claw, or hoof up to any animal in need - and only the selfless help of people like you can help us achieve that goal.


 
 
 
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